Charred Hungarian Sausage with Mustard
Grilled Hungarian sült kolbász with a dark crust and juicy interior, served with sharp mustard and crusty bread. Ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Score the sausage skin in a crosshatch pattern with a sharp knife, cutting only through the casing.
Step 2
Heat oil in a large skillet over medium-high heat until shimmering, about 60 seconds.
Step 3
Place sausages in the pan and don't move them — let them char and develop a dark crust, 4–5 minutes.
Step 4
Turn sausages once and char the other side until the casing is dark and crackly, another 4–5 minutes.
Step 5
Remove from heat and rest 1 minute, then slice on a diagonal if desired.
Step 6
Serve with mustard, bread, and a pinch of black pepper on top.
Tools you’ll need
- 12-inch cast iron skillet or heavy stainless steel skillet
- sharp knife
- tongs
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