15-Min Charred Lamb Shish Kebab
Tender cubed lamb marinated in yogurt and warm spices, then seared on a hot skillet until deeply charred. Serve with lemon and fresh herbs for a Turkish-inspired dinner that feels fancy but takes 15 minutes flat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 62g
Ingredients
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Open the appInstructions
Step 1
Toss lamb cubes with yogurt, grated onion, cumin, paprika, salt, and pepper in a bowl.
Step 2
Heat 2 tbsp oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Add lamb in a single layer. Don't stir for 2 minutes — let it sear and char on the bottom.
Step 4
Stir and continue cooking, tossing occasionally, until the edges are deeply browned, 3–4 minutes.
Step 5
Taste and adjust salt. Transfer to a plate.
Step 6
Serve with lemon wedges and fresh parsley or dill if you have it.
Tools you’ll need
- medium mixing bowl
- 12-inch skillet or sauté pan
- wooden spoon or spatula
- cutting board and knife
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