Charred Lebanese Lamb Chops
Lamb chops seared until golden, then finished with a bright yogurt-tahini sauce and herbs. A weeknight dinner that tastes restaurant-quality in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat lamb chops dry. Season all sides generously with salt and black pepper.
Step 2
Heat a skillet over medium-high until it shimmers, about 2 minutes.
Step 3
Sear chops 90 seconds per side without moving. Edges should be golden and crusty, center pink.
Step 4
Whisk yogurt, tahini, lemon juice, and pomegranate molasses until smooth. Season with salt and pepper.
Step 5
Spread sauce on a plate. Top with lamb chops, drizzle with olive oil, scatter herbs and sumac.
Step 6
Serve immediately while lamb is still warm.
Tools you’ll need
- 12-inch heavy skillet or cast iron pan
- small bowl
- whisk
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
