Charred Marlin Tacos with Chili-Lime Crema
Fresh marlin seared until golden, topped with a bright chili-lime crema and crispy slaw. Ready in 20 minutes — the kind of taco that tastes like you know what you're doing.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Stir sour cream, lime juice, lime zest, and chili powder together in a small bowl until smooth. Season with salt and pepper.
Step 2
Pat marlin dry with paper towels. Season generously with salt and pepper on both sides.
Step 3
Heat oil in a large skillet over high heat until it shimmers, about 90 seconds.
Step 4
Sear marlin 3 minutes per side without moving — edges should turn opaque; center stays barely translucent.
Step 5
Transfer marlin to a plate. Flake into bite-sized pieces with a fork.
Step 6
Warm tortillas in the dry skillet, 30 seconds per side. Top with cabbage, marlin, chili-lime crema, and cilantro.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- paper towels
- fork
- cutting board
- knife
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