Charred Nyama Choma Ribs
Kenyan-style grilled beef ribs with a peppery, garlicky char. Marinated for 10 minutes, then seared hard in a cast-iron skillet until smoky and caramelized—dinner in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 52g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat ribs dry with paper towels. Toss with garlic, cracked pepper, chili powder, lime juice, and olive oil in a bowl.
Step 2
Let sit for 10 minutes while you heat a 12-inch cast-iron skillet over medium-high until it smokes lightly.
Step 3
Working in two batches, sear ribs bone-side down without moving for 3 minutes until deeply browned and charred.
Step 4
Flip and sear meat-side for 2–3 minutes until edges look glossy and caramelized. Transfer to a plate.
Step 5
Repeat with second batch. Return all ribs to the skillet, toss to coat in pan juices, and cook 1 more minute.
Step 6
Serve hot straight from the skillet with lime wedges on the side.
Tools you’ll need
- 12-inch cast-iron skillet
- paper towels
- mixing bowl
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
