Charred Pad See Ew Pork & Noodles
Wide rice noodles wok-tossed with ground pork, soy, and dark caramel sauce until edges blacken and char. A 15-minute weeknight dinner that tastes like the street cart.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil water, cook noodles 3–4 minutes until just tender, drain well, set aside.
Step 2
Heat 1 tbsp oil in a large skillet over high heat until smoking, about 90 seconds.
Step 3
Add ground pork, break into small pieces, cook 4–5 minutes until no pink remains.
Step 4
Add minced garlic, stir 30 seconds until fragrant, then push pork to the side.
Step 5
Crack eggs into the empty space, scramble lightly 2–3 minutes until cooked through.
Step 6
Add drained noodles, soy sauce, brown sugar, and remaining 1 tbsp oil to the skillet.
Step 7
Toss everything constantly over high heat 2–3 minutes until noodles char at the edges.
Step 8
Serve immediately while edges still sizzle.
Tools you’ll need
- large pot for boiling
- 12-inch skillet or wok
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
