Charred Peppers & Onions
Bell peppers and onions caramelize in a hot skillet until their edges blacken and insides soften into sweet, smoky bites. Toss with just olive oil and salt for a side that tastes like it came from a grill.
- Total time
- 15 min
- Servings
- 4
- Calories
- 120
- Protein
- 2g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high until it shimmers.
Step 2
Add peppers and onions, spreading them in a single layer without crowding.
Step 3
Let them sit undisturbed for 3 minutes until edges blacken, then stir.
Step 4
Continue cooking, stirring every 2 minutes, until peppers soften and char all over, ~8 minutes total.
Step 5
Season with salt to taste and serve hot.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or spatula
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
