Back to recipes
Charred Street Corn with Chili Crunch
Corn grilled until charred, then slathered with mayo, parmesan, and chili powder for a TikTok-viral street snack. Serve with lime wedges to cut the richness.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 4g
casualindulgentamericanmexicanvegetariancrispytendercreamy
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a grill or grill pan over medium-high until water flicks sizzle off the surface.
Step 2
Grill corn 8–10 minutes, rolling occasionally, until charred and kernels brown.
Step 3
Brush each ear generously with mayo while still hot.
Step 4
Sprinkle parmesan and chili powder evenly over mayo.
Step 5
Serve immediately with lime wedges on the side.
Tools you’ll need
- grill or grill pan
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
