Chee Cheong Fun with Eggs & Tofu
Silky steamed rice rolls topped with braised eggs, crispy tofu, and a savory soy-based sauce. Quick stovetop assembly that tastes like a hawker stall.
- Total time
- 18 min
- Servings
- 2
- Calories
- 280
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Arrange rice rolls on a plate or shallow dish, gently separating them so they don't stick together.
Step 2
Warm soy sauce and sesame oil in a small skillet over medium heat until fragrant, about 60 seconds.
Step 3
Pour the warm sauce evenly over the rice rolls.
Step 4
Top the rolls with braised egg halves and braised tofu cubes, arranging them for visual appeal.
Step 5
Scatter fried garlic generously over the top and serve immediately while the sauce is warm.
Tools you’ll need
- shallow serving plate or dish
- small skillet
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