10-Min Chee Cheong Fun with Shrimp & Char Siu
Silky rice noodle rolls tossed with shrimp, char siu pork, and a soy-based glaze. This Malaysian street-food favourite comes together in a single skillet in under 10 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 420
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a 12-inch skillet over medium-high until shimmering.
Step 2
Add shrimp and cook, stirring, until pink throughout, about 2 minutes.
Step 3
Stir in char siu pork, soy sauce, oyster sauce, and half the scallions.
Step 4
Gently add noodle rolls in clumps and stir-toss until coated and heated through, 2–3 minutes.
Step 5
Drizzle sesame oil over top and fold in bean sprouts until just warmed.
Step 6
Serve hot, garnished with remaining scallions.
Tools you’ll need
- 12-inch skillet or wok
- spatula or wooden spoon
- cutting board
- knife
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