Chee Cheong Fun with Shrimp & Pork
Silky rice noodle rolls draped in a savory soy-oyster glaze, topped with shrimp and pork. No steaming required—buy pre-made rolls and finish in a hot skillet in under 5 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 310
- Protein
- 24g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until shimmering, about 1 minute.
Step 2
Add minced garlic and cook 30 seconds until fragrant, stirring constantly.
Step 3
Brown shrimp and pork together, stirring occasionally, until shrimp turns pink and pork is cooked through, 3–4 minutes.
Step 4
Stir in oyster sauce and soy sauce. Gently lay noodle rolls in the pan and fold to coat with sauce, 1–2 minutes.
Step 5
Scatter green onion over the top and serve hot directly from the skillet.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon or spatula
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
