Cheese and Potato Cake
A crispy, cheesy potato cake that's perfect for breakfast, a snack, or a quick side dish. Ready in about 20 minutes with simple ingredients.
- Total time
- 30 min
- Servings
- 4
- Calories
- 220
- Protein
- 10g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F (200°C). Grease a 9-inch pie dish or cast iron skillet with oil or butter.
Step 2
Grate the 2 large potatoes (peel if desired) and squeeze out excess moisture using a clean kitchen towel.
Step 3
In a large bowl, combine the grated potatoes, 1 cup shredded cheddar cheese, 1 egg, 2 tablespoons flour, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Mix until well combined.
Step 4
Press the mixture evenly into the prepared dish. Bake for 20-25 minutes until the top is golden brown and the edges are crispy.
Step 5
Let cool for 5 minutes, then slice into wedges and serve warm.
Tools you’ll need
- 9-inch pie dish or cast iron skillet
- Box grater
- Mixing bowl
- Clean kitchen towel
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
