Cheese and Vegetable Pizza

Step 1

Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round, then transfer to a baking sheet.

Step 2

Spread the 0.5 cup tomato sauce evenly over the dough, leaving a 1-inch border for the crust.

Step 3

Sprinkle 2 cups shredded mozzarella over the sauce. Thinly slice the 1 bell pepper and 0.5 red onion, then scatter over the cheese.

Step 4

Drizzle the 1 tbsp olive oil over the top and sprinkle with 1 tsp dried oregano.

Step 5

Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots. Let cool for 2 minutes before slicing.

Step 6

Slice and serve hot.