Cheese and Vegetable Pizza
A quick and easy homemade pizza topped with tomato sauce, mozzarella, and colorful vegetables. Perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round, then transfer to a baking sheet.
Step 2
Spread the 0.5 cup tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
Step 3
Sprinkle 2 cups shredded mozzarella over the sauce. Thinly slice the 1 bell pepper and 0.5 red onion, then scatter over the cheese.
Step 4
Drizzle the 1 tbsp olive oil over the top and sprinkle with 1 tsp dried oregano.
Step 5
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots. Let cool for 2 minutes before slicing.
Step 6
Slice and serve hot.
Tools you’ll need
- baking sheet
- rolling pin
- knife
- cutting board
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