Cheese Balls with Bacon
Crispy, golden cheese balls wrapped in savory bacon, perfect as a quick snack or appetizer. Ready in about 20 minutes with just a few simple ingredients.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a bowl, mix 8 oz softened cream cheese and 1 cup shredded cheddar until well combined. Roll into 12 balls, about 1 inch each, and place on a plate.
Step 2
Cut 6 bacon slices into thirds. Wrap each cheese ball with a piece of bacon, pressing gently to adhere. Secure with a toothpick if needed.
Step 3
Set up three shallow dishes: 0.5 cup flour, 2 beaten eggs, and 1 cup breadcrumbs. Coat each bacon-wrapped ball in flour, then egg, then breadcrumbs.
Step 4
Heat oil in a deep skillet to 350°F. Fry the balls in batches, turning occasionally, until golden brown and bacon is crisp, about 4-5 minutes. Drain on paper towels and serve warm.
Tools you’ll need
- Mixing bowl
- Deep skillet
- Tongs
- Paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
