Cheese Biscuits

Step 1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together 2 cups flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.

Step 3

Cut 1/2 cup cold butter into small cubes. Work into the flour mixture with your fingers or a pastry blender until it resembles coarse crumbs.

Step 4

Stir in 1.5 cups shredded cheddar cheese until evenly distributed.

Step 5

Pour in 3/4 cup cold milk. Stir with a fork just until a shaggy dough forms. Do not overmix.

Step 6

Turn dough onto a floured surface. Gently knead 2-3 times, then pat into a 1-inch thick rectangle.

Step 7

Cut into 8 rounds with a biscuit cutter or glass. Place on prepared baking sheet, about 1 inch apart.

Step 8

Bake for 12-15 minutes, until golden brown on top and cooked through. Serve warm.

Step 9

Optional: brush tops with melted butter and sprinkle with extra cheese before baking for a richer finish.