Cheese Crepe
A thin, golden crepe filled with melted cheese and topped with fresh chives and crispy fried onions. Ready in minutes for a quick breakfast, snack, or light meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium bowl, whisk together the 1/2 cup flour, 3/4 cup milk, and 1 egg until smooth. The batter should be thin and pourable, about the consistency of heavy cream.
Step 2
Melt 1 tbsp of the butter in a nonstick skillet over medium heat. Pour in half the batter, tilting the pan to spread it thinly. Cook until the edges are golden and the top is set, about 2 minutes.
Step 3
Flip the crepe and sprinkle 1/4 cup of the shredded cheese over one half. Cook until the cheese melts, about 1 minute. Fold the crepe in half, then in half again to form a triangle.
Step 4
Transfer the crepe to a plate. Repeat with the remaining batter and cheese, adding the remaining 1 tbsp butter to the pan as needed.
Step 5
Top the crepes with the 2 tbsp fried onions and a sprinkle of fresh chives if you have them. Serve warm.
Tools you’ll need
- medium bowl
- whisk
- nonstick skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
