Cheese Dumplings in Tomato Sauce

Step 1

Tear the 4 bread slices into small pieces and place in a large bowl. Add the 2 eggs, 1/4 cup milk, and 1 cup shredded cheese. Mix with your hands until the bread is well coated and the mixture holds together when pressed.

Step 2

Shape the mixture into 4 equal balls, then flatten each into a 1-inch thick patty. If the mixture feels too wet, add a little more bread; if too dry, add a splash more milk.

Step 3

Heat a large nonstick skillet over medium heat and add 1 tablespoon olive oil. Cook the 4 dumplings for 3-4 minutes per side, until golden brown and crispy on both sides.

Step 4

Pour the 2 cups crushed tomatoes and 1 teaspoon oregano into the skillet around the dumplings. Stir gently to combine, then bring to a simmer. Cook for 5-7 minutes, until the sauce thickens slightly and the dumplings are heated through.

Step 5

Serve the dumplings with the sauce spooned over the top, garnished with chopped fresh parsley if desired.