Cheese Enchiladas
Soft corn tortillas wrapped around melted cheese, topped with a quick red sauce and baked until bubbly. A vegetarian Mexican classic that's ready in under 40 minutes.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 16g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 350°F. Pour 0.5 cup sauce into the bottom of a 9×13 baking dish.
Step 2
Mix shredded cheese with crema, diced onion, and half the cilantro in a small bowl.
Step 3
Warm tortillas in a dry skillet 20 seconds per side until pliable.
Step 4
Spoon 2 tablespoons cheese mixture down the center of each warm tortilla.
Step 5
Roll tightly and place seam-side down in the prepared baking dish.
Step 6
Pour remaining sauce over the rolled enchiladas. Sprinkle any leftover cheese on top.
Step 7
Bake uncovered 20 minutes until the sauce bubbles at the edges and cheese melts.
Step 8
Garnish with remaining cilantro and a pinch of salt and pepper. Serve hot.
Tools you’ll need
- 9×13-inch baking dish
- small mixing bowl
- 12-inch skillet
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
