Cheese Fondue
A classic melted cheese fondue with crusty bread for dipping, finished with a sprinkle of paprika.
- Total time
- 30 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
10 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rub the inside of a heavy pot with the garlic clove, then discard the garlic.
Step 2
Pour the wine into the pot and heat over medium until steaming but not boiling.
Step 3
Gradually add the grated cheeses, stirring constantly until fully melted and smooth.
Step 4
In a small bowl, mix the cornstarch with the kirsch until smooth, then stir into the cheese.
Step 5
Season with nutmeg and pepper, and continue stirring until the fondue is thick and creamy.
Step 6
Transfer the fondue to a fondue pot and keep warm over a low flame.
Step 7
Cut the baguette into bite-size cubes and serve with dipping forks.
Step 8
Sprinkle the fondue with paprika just before serving.
Tools you’ll need
- fondue pot
- heavy saucepan
- grater
- wooden spoon
- small bowl
- dipping forks
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
