Cheese Fondue
A classic melted cheese fondue with crusty bread for dipping, finished with a sprinkle of paprika.
- Total time
- 30 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Rub the inside of a heavy pot with the garlic clove, then discard the garlic.
Step 2
Pour the wine into the pot and heat over medium until steaming but not boiling.
Step 3
Gradually add the grated cheeses, stirring constantly until fully melted and smooth.
Step 4
In a small bowl, mix the cornstarch with the kirsch until smooth, then stir into the cheese.
Step 5
Season with nutmeg and pepper, and continue stirring until the fondue is thick and creamy.
Step 6
Transfer the fondue to a fondue pot and keep warm over a low flame.
Step 7
Cut the baguette into bite-size cubes and serve with dipping forks.
Step 8
Sprinkle the fondue with paprika just before serving.
Tools you’ll need
- fondue pot
- heavy saucepan
- grater
- wooden spoon
- small bowl
- dipping forks
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