Cheese and Herb Frittata
A fluffy, golden frittata loaded with melted cheese and fresh herbs—ready in 20 minutes. Perfect for any day of the week, from breakfast to a light dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 340
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Dice the onion into 1/4-inch pieces. Chop spinach and herbs.
Step 2
Crack eggs into a bowl, add salt and pepper, and whisk until no white streaks remain.
Step 3
Heat butter in a 10-inch nonstick skillet over medium until foaming, ~60 seconds.
Step 4
Add diced onion and sauté until soft and translucent, about 3 minutes.
Step 5
Add spinach and stir until wilted, about 1 minute. Spread into an even layer.
Step 6
Pour whisked eggs over vegetables and sprinkle cheese evenly on top. Do not stir.
Step 7
Cook over medium-low until edges are set but center still jiggles slightly, 7–9 minutes.
Step 8
Slide onto a serving plate or cut into wedges directly in the skillet.
Step 9
Scatter fresh herbs over the top. Serve warm or at room temperature.
Tools you’ll need
- 10-inch nonstick skillet
- large mixing bowl
- whisk
- wooden spoon or spatula
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