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Cheese Pancake with Strawberries

A quick and easy savory-sweet pancake topped with fresh strawberries. Perfect for breakfast or a snack.

Total time
15 min
Servings
1
Calories
520
Protein
22g
Cheese Pancake with Strawberries
ComfortingQuickAmericanVegetarianCheeseEggSoftCrispy edges

Ingredients

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Instructions

  1. Step 1

    In a bowl, whisk the 1/2 cup flour, 1/2 cup milk, and 1 egg until smooth. Stir in the 1/2 cup shredded cheese.

  2. Step 2

    Melt the 1 tbsp butter in a nonstick skillet over medium heat. Pour in the batter, spreading it evenly.

  3. Step 3

    Cook until the bottom is golden and the top is set, about 3-4 minutes. Flip and cook another 2-3 minutes until golden.

  4. Step 4

    Slide the pancake onto a plate, top with the 1 cup sliced strawberries, and serve warm.

Tools you’ll need

  • Mixing bowl
  • Whisk
  • Nonstick skillet
  • Spatula

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