Cheese Pizza with Corn
A quick and easy homemade pizza topped with tomato sauce, shredded cheese, and sweet corn kernels. Perfect for a weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats; otherwise, use a baking sheet.
Step 2
On a lightly floured surface, stretch or roll the 1 lb pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
Step 3
Brush the dough with 1 tbsp olive oil, then spread 0.5 cup tomato sauce evenly over the surface, leaving a 1-inch border for the crust.
Step 4
Sprinkle 2 cups shredded mozzarella cheese over the sauce, then scatter 1 cup corn kernels on top. Finish with 1 tsp dried oregano.
Step 5
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and lightly browned in spots. Let cool for 2 minutes before slicing.
Step 6
Slice and serve hot. Add red pepper flakes or fresh basil if you like.
Tools you’ll need
- Oven
- Baking sheet or pizza stone
- Rolling pin
- Parchment paper
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