Cheese Spread on Rye Bread
A quick and satisfying open-faced sandwich with creamy cheese spread, fresh herbs, and a pop of sweetness from grapes and tomatoes. Perfect for breakfast, a snack, or a light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 9g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a small bowl, mix the 4 tbsp cream cheese with the 2 tbsp chopped chives and 2 tbsp chopped parsley until well combined.
Step 2
Spread the herb cheese mixture evenly over the 4 slices of rye bread.
Step 3
Halve the 1 cup grapes and 1 cup cherry tomatoes, then arrange them on top of the cheese spread.
Step 4
Serve immediately, or refrigerate for up to 2 hours before serving.
Tools you’ll need
- small bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
