Cheese Stuffed Breadsticks
Soft, pillowy breadsticks with melted mozzarella hiding inside, ready in 12 minutes. A simple crowd-pleaser that needs just four ingredients and no oven.
- Total time
- 12 min
- Servings
- 4
- Calories
- 285
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Divide dough into 12 equal pieces. Roll each piece into a ball.
Step 2
Flatten one ball into a 3-inch circle. Place a cheese stick in the center.
Step 3
Wrap dough around cheese, pinching seams closed. Roll gently into a stick.
Step 4
Repeat with remaining dough and cheese until all 12 breadsticks are formed.
Step 5
Heat 1 tablespoon butter in a 12-inch skillet over medium heat until foaming.
Step 6
Add 4 breadsticks in a single layer. Cook 2 minutes per side until golden brown.
Step 7
Transfer to a plate. Repeat with remaining butter and breadsticks in two batches.
Step 8
Mix garlic powder with a pinch of salt. Dust over all breadsticks while warm.
Step 9
Serve immediately while cheese is still melted.
Tools you’ll need
- 12-inch non-stick or cast iron skillet
- knife
- cutting board
- small bowl for melted butter
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