Cheese Tacos
Crispy tortillas filled with melted cheese, topped with fresh tomato, onion, and salsa. A quick and satisfying weeknight meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 14g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp olive oil in a large skillet over medium heat. Place 1 tortilla in the pan and sprinkle 1/4 cup cheese over half of it.
Step 2
Fold the tortilla over the cheese and press gently. Cook until golden and crisp, about 2 minutes per side, then transfer to a plate. Repeat with remaining tortillas and cheese.
Step 3
In a small bowl, combine the diced tomato and chopped onion. Season with a pinch of salt and pepper if you like.
Step 4
Top each taco with a spoonful of the tomato-onion mixture and a drizzle of salsa.
Step 5
Garnish each taco with a fresh basil leaf and serve warm.
Tools you’ll need
- large skillet
- spatula
- cutting board
- knife
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
