20-Min Cheeseburger Soup with Crispy Sides
Creamy, cheesy ground beef soup ready in 20 minutes — served alongside crispy pita, hummus, and a fresh Greek salad for the full cheeseburger-dinner vibe. One skillet, zero fuss.
- Total time
- 20 min
- Servings
- 4
- Calories
- 680
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Brown ground beef in a large skillet over medium-high, breaking it up with a spoon, until no pink remains, ~5 minutes.
Step 2
Add diced onion and cook 2 minutes until fragrant, stirring often.
Step 3
Pour in broth and add diced potatoes. Bring to a boil, then reduce heat to medium-low and simmer 8 minutes until potatoes are tender.
Step 4
Stir in cream, then add cheese in handfuls, stirring until melted and smooth. Season with salt and pepper to taste.
Step 5
Warm pita bread and divide soup among bowls. Serve with warm pita, hummus, and Greek salad on the side.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- measuring cups
- chef's knife
- cutting board
- soup bowls
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