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Cheesy Baked Chicken with Vegetables

A quick and easy weeknight dinner featuring juicy chicken breast, colorful bell peppers, and onions, all baked under a blanket of melted cheese with savory sausage and herbs.

Total time
30 min
Servings
2
Calories
550
Protein
45g
Cheesy Baked Chicken with Vegetables
comfortingamericanlow carbchickenporktenderjuicyweeknight

Ingredients

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Instructions

  1. Step 1

    Preheat oven to 400°F. Slice the 2 bell peppers and 1 onion into strips; slice the 1 sausage link into rounds.

  2. Step 2

    Place the 2 chicken breasts in a baking dish. Scatter the sliced peppers, onion, and sausage around the chicken.

  3. Step 3

    Sprinkle 1 tsp dried herbs over everything, then top with 1 cup shredded cheese.

  4. Step 4

    Bake for 20-25 minutes, until the chicken is cooked through (no pink inside) and the cheese is melted and golden.

  5. Step 5

    Let rest for 2 minutes before serving.

Tools you’ll need

  • baking dish
  • knife
  • cutting board

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