Cheesy Baked Pasta

Step 1

Preheat oven to 400°F. Bring a large pot of salted water to a boil and cook the 12 oz pasta until just shy of al dente, about 2 minutes less than package directions. Drain and set aside.

Step 2

While pasta cooks, heat 2 tbsp olive oil in a large oven-safe skillet over medium. Add 1 chopped onion and cook until soft and translucent, about 5 minutes.

Step 3

Stir in the 24 oz crushed tomatoes, 1 tsp salt, and 0.5 tsp black pepper. Simmer until slightly thickened, about 5 minutes. Taste and adjust seasoning if needed.

Step 4

Add the drained pasta to the skillet and toss to coat with the sauce. Sprinkle the 2 cups mozzarella and 0.5 cup parmesan evenly over the top.

Step 5

Transfer the skillet to the oven and bake until the cheese is melted and bubbly with golden spots, about 15 minutes. Let rest 5 minutes before serving.