20-Min Cheesy Chicken Rice Bake
Chicken breasts, rice, and cream soup baked together with melted cheese—comfort food that comes together in one dish. Serve with sesame bread for a complete weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 480
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F and lightly grease a 9x13 baking dish.
Step 2
Spread uncooked rice evenly on the bottom of the baking dish.
Step 3
Place chicken breasts on top of the rice, then pour cream soup diluted with 1.5 cups water over everything.
Step 4
Cover the dish tightly with foil and bake for 15 minutes until chicken is cooked through.
Step 5
Remove foil, scatter shredded cheese over the top, and bake uncovered for 2 more minutes until melted.
Step 6
Serve hot with sesame bread on the side.
Tools you’ll need
- 9x13 baking dish
- aluminum foil
- oven
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