Cheesy Corn Casserole
A creamy, cheesy corn casserole with a golden baked top, perfect for a comforting side dish or a simple weeknight dinner.
- Total time
- 45 min
- Servings
- 8
- Calories
- 320
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
Step 2
In a large bowl, whisk the 2 eggs, 1 cup sour cream, and 4 tablespoons melted butter until smooth.
Step 3
Stir in the 4 cups corn, 1.5 cups of the shredded cheddar, 0.5 cup cornmeal, 1 teaspoon salt, and 0.5 teaspoon black pepper until well combined.
Step 4
Pour the mixture into the prepared baking dish and spread it evenly.
Step 5
Sprinkle the remaining 0.5 cup cheddar cheese over the top.
Step 6
Bake for 30-35 minutes, until the top is golden brown and the casserole is set in the center (a knife inserted comes out clean).
Step 7
Let it rest for 5 minutes before serving warm.
Tools you’ll need
- 9x13-inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife
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