Cheesy Garlic Hawaiian Roll Bread
Buttery Hawaiian rolls stuffed with melted cheese and garlic, baked until golden and pull-apart tender. A sweet-savory side that feels like garlic bread had a tropical vacation.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Line a 9x13-inch baking sheet with parchment or foil.
Step 2
Melt butter in a small skillet over medium heat, then add garlic and cook until fragrant, about 60 seconds.
Step 3
Arrange rolls on the baking sheet in a single layer, keeping them touching.
Step 4
Drizzle garlic butter evenly over the tops of the rolls, then season with salt and pepper.
Step 5
Sprinkle mozzarella cheese over all rolls until completely covered.
Step 6
Bake for 8-10 minutes until rolls are golden and cheese is melted and bubbling.
Step 7
Scatter fresh parsley over the top and serve warm. Pull rolls apart at the table.
Tools you’ll need
- 9x13-inch baking sheet
- parchment or foil
- small skillet
- oven
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