Cheesy Garlic Hawaiian Roll Pull-Apart
Soft Hawaiian rolls loaded with melted cheese and garlic butter, baked until golden and pull-apart tender. The sweet rolls contrast beautifully with savory garlic and rich, gooey cheese.
- Total time
- 22 min
- Servings
- 4
- Calories
- 310
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Leave rolls in their baking pan and cut them in half horizontally without separating them.
Step 2
Mix softened butter with minced garlic in a small bowl until fragrant, about 1 minute.
Step 3
Spread garlic butter evenly over the cut sides of the rolls, getting into all the crevices.
Step 4
Combine mozzarella and parmesan in a bowl, then sprinkle the cheese mixture evenly over the buttered rolls.
Step 5
Bake for 12–14 minutes until rolls are warm, cheese is melted and bubbling, and tops are light golden.
Step 6
Scatter fresh parsley over the top and serve hot. Rolls pull apart easily for sharing.
Tools you’ll need
- 9x13-inch baking pan (or pan the rolls came in)
- serrated bread knife
- small mixing bowl
- spoon or butter knife for spreading
- oven
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