20-Min Cheesy Ham & Potato Skillet
Diced ham and potatoes get crispy in a skillet, then tossed with melted cheddar and sour cream for a creamy, rich one-pan dinner that tastes way better than it should. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering.
Step 2
Add diced potatoes and cook, stirring occasionally, until golden and tender, ~12 minutes.
Step 3
Stir in ham and cook 2 minutes until edges warm through.
Step 4
Remove from heat and fold in cheddar and sour cream until melted and creamy.
Step 5
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- 12-inch skillet or larger
- wooden spoon or spatula
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