Smoked Boudin & Ribs Plate with Beans & Bread
Sliced smoked boudin and pork ribs charred in a hot skillet, served with quick-warmed beans and toasted bread. A Texas BBQ plate that tastes slow-cooked in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat a 12-inch cast iron skillet over medium-high heat. Slice boudin into 0.5-inch rounds.
Step 2
Place boudin slices and ribs in the dry skillet. Cook 5 minutes without moving until deeply browned.
Step 3
Flip ribs and boudin. Add diced onion and cook 3 minutes until edges start to char.
Step 4
Pour in beans, BBQ sauce, and broth. Stir gently and simmer 4 minutes until beans warm through.
Step 5
Toast bread slices in a separate skillet or toaster oven until golden, about 2 minutes.
Step 6
Divide boudin, ribs, and beans among plates. Serve with toasted bread and pan sauce spooned over.
Tools you’ll need
- 12-inch cast iron skillet
- wooden spoon or spatula
- cutting board and knife
- toaster or second skillet for bread
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