5-Minute Cheesy Potato Egg Burrito
Crispy hash browns, scrambled eggs, and melted cheddar wrapped in a warm tortilla — the breakfast burrito that actually happens before 7 AM. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 520
- Protein
- 18g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Heat a 10-inch skillet over medium-high until a drop of water sizzles on contact, about 60 seconds.
Step 2
Add hash browns and cook without stirring for 2 minutes until the bottom browns, then stir and cook 1 minute more.
Step 3
Push hash browns aside, crack eggs into the skillet, scramble until whites set but yolks jiggle, ~90 sec.
Step 4
Sprinkle cheese over eggs and hash browns, let sit 30 seconds until it melts.
Step 5
Warm tortilla directly over the flame or in the skillet for 15 seconds per side until pliable.
Step 6
Slide the filling into the center of the tortilla, fold bottom and sides in, then roll tight and serve immediately.
Tools you’ll need
- 10-inch nonstick skillet
- spatula
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