Cheesy Shrimp and Grits

Step 1

Bring 4 cups water and 1/2 tsp salt to a boil in a medium pot. Slowly whisk in 1 cup grits, reduce heat to low, and cook until thick and creamy, about 5-7 minutes.

Step 2

Stir 2 tbsp butter and 1 cup shredded cheddar into the hot grits until melted and smooth. Cover and set aside.

Step 3

Pat 1 lb shrimp dry with paper towels. Heat 1 tbsp olive oil in a large skillet over medium-high until shimmering.

Step 4

Add the shrimp in a single layer and cook without stirring until pink on the bottom, about 2 minutes. Flip and cook until opaque and just firm, 1-2 more minutes.

Step 5

Remove the skillet from heat and stir in 1/2 cup sliced black olives and 1/4 cup sliced green onions, reserving a few for garnish.

Step 6

Divide the cheesy grits between 4 bowls. Top each with the shrimp mixture and sprinkle with the reserved green onions. Serve hot.

Step 7

For extra flavor, add a pinch of smoked paprika or cayenne to the shrimp while cooking if you have it.