Cheesy Spinach Frittata
A tender, custardy frittata loaded with spinach and melted cheese, cooked in one skillet from stovetop to oven finish. Perfect for a hungry breakfast or light dinner in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 310
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Whisk eggs with cream, salt, and pepper in a bowl until no streaks remain.
Step 2
Heat olive oil in a 10-inch skillet over medium-high. Dice onion and cook until translucent, about 3 minutes.
Step 3
Add spinach to the skillet and stir until wilted, about 1 minute. Spread evenly across the pan.
Step 4
Pour egg mixture over the spinach and onion. Sprinkle cheese over the top. Let cook undisturbed for 2 minutes until edges set.
Step 5
Transfer skillet to the oven. Bake until the center is just set but still jiggles slightly, 5–7 minutes.
Step 6
Remove from oven and let rest 2 minutes. Slice into wedges and serve hot.
Tools you’ll need
- 10-inch nonstick or cast iron skillet
- medium mixing bowl
- whisk
- rubber spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
