Cheesy Squash Bake
Crispy-topped Southern squash casserole made with summer squash, sharp cheddar, and buttery Ritz cracker crumble — ready in under 30 minutes. One skillet, maximum comfort.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Melt 2 tbsp butter in a 10-inch skillet over medium heat.
Step 2
Add diced onion and cook 3 minutes until translucent. Add squash rounds and thyme.
Step 3
Remove from heat and fold in sour cream and cheddar. Season with salt and pepper.
Step 4
Toss crushed Ritz with remaining 2 tbsp melted butter, then scatter evenly over squash.
Step 5
Bake 12–14 minutes until topping turns golden brown and filling bubbles at edges.
Step 6
Let cool 2 minutes, then serve hot straight from the skillet.
Tools you’ll need
- 10-inch cast iron or stainless steel skillet
- medium mixing bowl
- wooden spoon
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