Cheesy Squash Skillet
Summer squash and zucchini sautéed until tender, then finished with melty cheddar and crispy fried onions. A Southern comfort side that tastes like casserole but cooks in one pan in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 310
- Protein
- 11g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice squash and zucchini into 1/4-inch-thick rounds.
Step 2
Melt butter in a 12-inch skillet over medium-high heat, then add garlic and cook 30 seconds until fragrant.
Step 3
Add squash and zucchini, stirring occasionally, until golden and tender, about 10 minutes.
Step 4
Sprinkle cheddar over the top and stir until melted, about 1 minute.
Step 5
Top with fried onions and stir gently to distribute.
Step 6
Serve hot straight from the skillet.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
