Cherry Bundt Cake

Step 1

Preheat oven to 350°F (175°C). Grease a 10-cup bundt pan with butter or nonstick spray.

Step 2

In a medium bowl, whisk together the 2 cups flour, 2 tsp baking powder, and 1/2 tsp salt.

Step 3

In a large bowl, cream the 1/2 cup butter and 1 cup sugar until light and fluffy, about 3 minutes.

Step 4

Beat in the 2 eggs one at a time, then stir in the 3/4 cup milk until combined.

Step 5

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the 1.5 cups cherries.

Step 6

Pour batter into the prepared pan and bake until a toothpick comes out clean, 35-40 minutes. Cool in pan for 10 minutes, then invert onto a wire rack.

Step 7

Once cool, drizzle with glaze (mix 1 cup powdered sugar with 2 tbsp milk) and top with extra cherries if desired.