Cherry Croissant
A flaky croissant filled with sweet cherries and drizzled with icing, perfect for breakfast or dessert.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F. Slice each croissant horizontally, leaving one side attached, and place on a baking sheet.
Step 2
In a bowl, toss the 2 cups cherries with the 1/4 cup sugar and 1/2 tsp cinnamon. Spoon the cherry mixture into the croissants.
Step 3
Bake for 10-12 minutes until the croissants are warm and the cherries are bubbling.
Step 4
In a small bowl, whisk the 1 cup powdered sugar with the 2 tbsp milk until smooth. If too thick, add a little more milk.
Step 5
Drizzle the icing over the warm croissants. Serve immediately.
Tools you’ll need
- baking sheet
- bowl
- whisk
- knife
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