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Chettinad prawn curry
A fiery and aromatic South Indian prawn curry with a rich tomato-based masala, finished with fresh cilantro and green chilies.
- Total time
- 30 min
- Servings
- 4
- Calories
- 220
- Protein
- 25g
comfortingIndiangluten-freeseafoodsaucyweeknight dinnercurrymain course
Ingredients
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Open the appInstructions
Step 1
Heat oil in a pan and sauté sliced onions until golden brown.
Step 2
Add green chilies and ginger-garlic paste; cook for 2 minutes.
Step 3
Stir in chopped tomatoes and cook until soft and mushy.
Step 4
Add Chettinad masala, turmeric, and salt; fry for a minute.
Step 5
Add prawns and cook until they turn pink and are coated well.
Step 6
Garnish with fresh cilantro and serve hot with rice or bread.
Tools you’ll need
- large skillet or pan
- wooden spoon
- knife
- cutting board
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