Chicken 65
A crispy, spiced Indian appetizer featuring deep-fried chicken marinated in yogurt and aromatic spices. Served hot with a squeeze of lemon and fresh herbs for an irresistible starter.
- Total time
- 45 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
In a bowl, combine yogurt, ginger-garlic paste, 2 teaspoons red chili powder, turmeric powder, and 0.5 teaspoon salt.
Step 2
Add chicken cubes and mix well to coat evenly. Cover and refrigerate for at least 30 minutes.
Step 3
In a separate bowl, combine flour, cornstarch, 1 teaspoon red chili powder, black pepper powder, and 0.25 teaspoon salt.
Step 4
Remove marinated chicken from refrigerator. Dredge each piece in the flour mixture, shaking off excess.
Step 5
Heat oil in a deep frying pan or wok to 350°F (175°C).
Step 6
Carefully add marinated and coated chicken pieces in batches, avoid overcrowding. Fry for 5-7 minutes until golden brown and crispy.
Step 7
Remove with a slotted spoon and drain on paper towels.
Step 8
Transfer to a serving plate. Squeeze fresh lemon juice over the chicken.
Step 9
Garnish with fresh cilantro and green onions. Serve hot with lemon wedges and chutney on the side.
Tools you’ll need
- mixing bowls (2)
- measuring spoons and cups
- cutting board
- sharp knife
- deep frying pan or wok
- cooking thermometer
- slotted spoon
- paper towels
- serving plate
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