Chicken and Rice on Naan Bread
A quick and satisfying dinner with tender chicken, fluffy rice, and scrambled egg served on warm naan bread.
- Total time
- 35 min
- Servings
- 1
- Calories
- 650
- Protein
- 45g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook the 0.5 cup basmati rice according to package instructions until fluffy, about 15 minutes.
Step 2
Heat 1 tbsp olive oil in a pan over medium heat. Season the 1 chicken breast with 0.25 tsp salt and 0.125 tsp pepper, then cook until golden and cooked through, about 6-8 minutes per side. Slice thinly.
Step 3
In the same pan, scramble the 1 egg until just set, about 2 minutes. Season with a pinch of salt and pepper.
Step 4
Slice the 0.25 cup cucumber into thin rounds.
Step 5
Warm the 1 naan bread in a skillet or microwave for 30 seconds.
Step 6
Assemble by placing the cooked rice, sliced chicken, scrambled egg, and cucumber slices on the warm naan bread.
Step 7
Serve immediately with your favorite sauce on the side.
Tools you’ll need
- pan
- pot
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
