20-Min Chicken & Biscuits with Gravy
Rotisserie chicken, warm biscuits, and creamy pan gravy with mashed potatoes and steamed greens — a complete Southern comfort dinner ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 720
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Bake biscuits according to package directions while you prep everything else.
Step 2
Heat butter in a large skillet over medium. Whisk in flour and cook 1 minute until smooth and light brown.
Step 3
Whisk in broth slowly until no lumps remain, then simmer 4 minutes until gravy thickens and coats the back of a spoon.
Step 4
Stir in shredded chicken and frozen vegetables. Cook 3 minutes until everything is hot through.
Step 5
Season with salt and pepper to taste. Microwave mashed potatoes per package while chicken simmers.
Step 6
Serve hot biscuits alongside chicken and gravy, mashed potatoes, and steamed vegetables.
Tools you’ll need
- large skillet (12-inch)
- whisk
- wooden spoon
- baking sheet
- microwave (optional)
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