Chicken Burritos
Golden seasoned chicken rolled into warm flour tortillas with quick lime guacamole and fresh tomato salsa — an easy 30-minute burrito night.
- Total time
- 30 min
- Servings
- 4
- Calories
- 620
- Protein
- 32g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss the 1 lb cut chicken pieces with 1 tbsp taco seasoning until every piece is evenly coated.
Step 2
Heat 1 tbsp oil in a large skillet over medium-high and cook the chicken in a single layer until golden and cooked through, 8-10 minutes.
Step 3
Mash 2 avocados with the juice of half the lime until chunky-creamy; add a pinch of salt if you like.
Step 4
Dice 2 tomatoes and the half onion, then stir with the remaining lime juice for a fresh salsa.
Step 5
Warm the 4 tortillas in a dry skillet over medium, 20-30 seconds per side, until soft and pliable.
Step 6
Spoon the chicken, guacamole and salsa down the center of each warm tortilla, roll up tightly and serve right away.
Tools you’ll need
- skillet
- knife
- cutting board
- fork
- mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
