Chicken Chow Mein
Tender stir-fried chicken with crispy noodles and vegetables in a savory sauce. A classic Chinese takeout favorite that's quick and easy to make at home.
- Total time
- 30 min
- Servings
- 4
- Calories
- 485
- Protein
- 32g
Ingredients
16 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook egg noodles according to package directions. Drain and set aside.
Step 2
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
Step 3
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, rice vinegar, chicken broth, cornstarch, and white pepper. Set sauce aside.
Step 4
Heat 1.5 tbsp oil in a large wok or 14-inch skillet over high heat until shimmering.
Step 5
Add chicken and stir-fry for 5-6 minutes until cooked through. Transfer to a plate.
Step 6
Add remaining 1.5 tbsp oil to the wok. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
Step 7
Add bell pepper, carrots, and cabbage. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
Step 8
Return chicken to the wok. Add cooked noodles and pour sauce over everything.
Step 9
Toss everything together for 2-3 minutes until sauce coats noodles and ingredients are well combined.
Step 10
Top with green onions and serve immediately.
Tools you’ll need
- 14-inch wok or skillet
- small mixing bowl
- whisk
- cutting board
- chef's knife
- tongs or wok spatula
- measuring spoons
- measuring cups
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
