Classic Chicken Club Sandwich
Three layers of toasted bread, crispy bacon, fresh lettuce, and sliced chicken with tomato and mayo. A deli counter classic you can make at home in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 542
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Toast the 6 bread slices until golden brown and crisp, about 2 minutes per side.
Step 2
If bacon is not already cooked, cook until crispy, then break into pieces. Slice the tomato into 4 rounds.
Step 3
Lay out 3 toasted slices. Spread 0.5 tbsp mayo on each slice.
Step 4
On the first slice, layer half the chicken, 2 bacon pieces, 1 lettuce leaf, and 2 tomato rounds.
Step 5
Place the second slice on top, spread side down. Press gently.
Step 6
Top with remaining chicken, bacon, lettuce, and tomato. Spread remaining mayo on the third slice, place on top.
Step 7
Secure with 2 toothpicks through the center, cutting diagonally to create 2 triangles.
Step 8
Serve immediately with a pickle or chips on the side.
Tools you’ll need
- toaster or toaster oven
- skillet (if cooking bacon)
- cutting board
- serrated knife
- spreader or butter knife
- 2 toothpicks
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