Chicken Croquettes with French Fries and Tartar Sauce

Step 1

Mix the 2 cups shredded chicken with 1 beaten egg and 0.5 cup breadcrumbs until well combined. Season with salt and pepper.

Step 2

Shape the mixture into 8 oval croquettes, about 3 inches long. Place them on a plate and chill in the fridge for 10 minutes.

Step 3

Heat 0.5 cup vegetable oil in a large skillet over medium-high heat. Fry the croquettes in batches, turning occasionally, until golden brown and heated through, about 5-7 minutes per batch.

Step 4

While the croquettes cook, heat 2 inches of oil in a deep pot to 350°F. Fry the 4 medium potatoes in batches until golden and crisp, about 5-6 minutes. Drain on paper towels and season with salt.

Step 5

In a small bowl, stir together 0.5 cup mayonnaise, 2 tbsp chopped pickles, and the juice of half the lemon. Season with salt and pepper to make the tartar sauce.

Step 6

Serve the croquettes and fries with the tartar sauce on the side, garnished with lemon wedges and a sprig of rosemary if you like.