25-Min Chicken Doner Platter
Crispy pan-fried chicken thighs with warm pita, fresh salad, and golden sweet potato fries — a complete weeknight doner feast that skips the rotisserie spin but keeps all the flavor.
- Total time
- 25 min
- Servings
- 2
- Calories
- 680
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cut sweet potatoes into thin fries. Toss with 2 tbsp oil, salt, and pepper on a sheet pan.
Step 2
Slide sheet pan into a 425°F oven. Roast fries for 15 minutes while you prep chicken.
Step 3
Pat chicken thighs dry. Season both sides with garlic powder, cumin, paprika, salt, and pepper.
Step 4
Heat 2 tbsp oil in a large skillet over medium-high until shimmering. Sear chicken thighs 5–6 min per side until golden and cooked through.
Step 5
Chop tomato and red onion. Toss with greens, squeeze of lemon, salt, and pepper for a quick salad.
Step 6
Slice chicken. Warm pita in the skillet 30 seconds per side. Build plates: pita, chicken, salad, fries. Serve with lemon wedges.
Tools you’ll need
- sheet pan
- large skillet (12-inch)
- cutting board
- chef's knife
- small bowl (for spice mix)
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